Potato and Egg Salad Recipe

Ingredients :

2

500g

4

1

1

1 tbsp

1 tbsp

2.5 tbsp

2 tsp

2 tsp

2 tsp

bacon rashers, chopped

baby new potatoes, halved

hard-boiled eggs, sliced

red capsicum, seeded and chopped

stalk celery, chopped

mayonnaise

sour cream

French dressing

chopped chives

chopped basil

chopped parsley

1. Cook bacon until crisp.
2. Cook potatoes until just tender.
3. In a large bowl, combine potatoes, eggs, capsicum and celery.
4. In a small bowl, mix mayonnaise, sour cream, French dressing and herbs
5. Pour dressing over salad, sprinkle with crisp bacon pieces.

Serves 4

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