Mix gelatine powder with sugar, add
boiled water and stir. Dissolve over low heat. Use a hard whisk to whisk
the mixture until fluffy. Pour it into a forcing bag. Pipe out large
drops of about 4cm. Sprinkle evenly with desiccated coconut. Chill in
refrigerator for at least 3 hours. Take the mousse out. At the upper
part of each mousse, near the pointed tip, make a small cut
horizontally, don't cut through. Make a vertically cut in the protruded
part now appears and this becomes the two ears of the rabbit. Dot the
eyes using the jam.
Serve immediately.