Satay Chicken Recipe

Ingredients :

1 tbsp

2 tbsp

1 tbsp

1/4 tsp

500g

oil

crunchy peanut butter

soy sauce

ground cumin

chicken breast fillets

wooden satay sticks, soaked in water

1. Slice chicken fillets into 2 cm cubes.
2. Thread onto satay sticks, about 5 cubes per satay.
3. In a small bowl, combine oil, peanut butter, soy sauce and cumin, mix well.
4. Brush each satay with the peanut butter mixture.
5. Refrigerate 30 minutes.
6. Grill each satay 2 minutes each side, or until chicken is cooked.
7. Serve with brown rice.

Makes 10 kebabs

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