Vanilla Ice Cream Recipe

Ingredients :

1/3 cup

1/3 cup

1 tsp

2/3 cup

2 cups

1 tsp

2 tsp

caster sugar

water

gelatine

skim milk powder

skim milk

white vinegar

vanilla essence

1. Combine sugar and water in a small saucepan, add gelatine, stir constantly over heat without boiling until sugar and gelatine are dissolved.
2. Transfer mixture to bowl, whisk in milk powder, then gradually beat in skim milk with electric mixer.
3. Pour into 2 lamington tins; cover with foil, freeze for about 1 hour or until almost set.
4. Transfer mixture to large bowl, add vinegar and essence, beat with electric mixture until thick and creamy.
5. Return to lamington tins, cover, freeze for about 3 hours or overnight.

Makes about 6 cups

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