Banana Bran Muffins Recipe

Ingredients :

185ml skimmed milk

60g bran

3 ripe bananas, mashed

185g plain flour

30g sugar

4 tsp baking powder

pinch of salt

60g soft butter or margarine

1 egg

1. Combine the milk, bran and mashed banana.
2. Set aside for 15 minutes.
3. In a separate bowl, combine the dry ingredients.
4. Beat the butter and egg until well combined.
5. Add the banana mixture and mix lightly.
6. Add wet mixture to dry ingredients and stir lightly until just combined.
7. Spoon into greased muffin tins.
8. Bake in a preheated oven for 15-20 minutes.

Both the muffins can be served warm or at room temperature with a sweet topping such as Cream Cheese Topping.

Makes : 16 - 18 muffins

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