Carrot Muffin Recipes

Ingredients :

Makes 10 muffins

3

2

3/4 cup

1/2 cup

1/2 cup

Dry Ingredients:

2.5 cups

2 teaspoons

1/4 teaspoon

1/2 cup

medium carrots

large eggs

milk

vegetable oil

brown sugar or honey

all-purpose flour

baking powder

salt

raisins

sugar for topping (optional)

Method :

1. Preheat the oven to 400°C.

2. Line 10 muffin cups with paper cupcake holders.

3. Peel the carrots by hand, grate them in the food processor, and set them aside.

4. Pulse the eggs, milk, oil and sugar in the food processor.

5. Add the dry ingredients including raisins and grated carrot and pulse very briefly, just until combined. (take care not to over mix or you'll have flat muffins)

6. Spoon batter into the 10 prepared cups filling to the top.

7. If desired, sprinkle a little sugar on top of each muffin.

8. Bake for 20 minutes or until they are golden brown.

The grated carrots keep these muffins moist for the work week.

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