Lemon Berry Muffins Recipes

Ingredients :

1 cup unbleached white flour

2 cups whole wheat flour

1 tbsp baking powder

1 tsp sea salt

1/2 cup honey

1 cup soy milk

1/4 cup safflower oil

1/2 cup lemon juice

1 cup blueberries

Method :

Preheat oven to 375C. Combine unbleached white and whole wheat flours with baking powder and sea salt. Mix well. In a separate bowl, mix honey, soy milk, and safflower oil. Beat in lemon juice until smooth. Add soy milk mixture to flour mixture and blend just until all ingredients are combined. Gently fold in blueberries. Pour batter into muffin tins lined with paper muffin cups. Bake at 375C for 20 minutes, or until cooked completely in center (test with a toothpick). Let cool before serving.

The tart taste of lemon is a perfect complement to the blueberries in these tender little muffins. Low in fat and high in nutrition, they are great way to start your day or end your dinner.

Makes 12 muffins

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