Strawberry Cheese Cake Muffins with Strawberry Sauce Recipe
Strawberry Cheese Cake Muffins with Strawberry Sauce Recipes
Ingredients :
oil spray
250g
caster (superfine) sugar
85g light
cream cheese
1 tbsp
strawberry liqueur
175g plain
all purpose flour
1 tbsp
baking powder
1 tbsp
butter, melted
1 tsp
finely grated orange zest
1 egg
125ml skim
milk
icing
(confectioner's) sugar, to dust
Method :
Preheat the
oven to 375F, Gas 4. Lightly spray six 125ml non-stick muffin holes with
oil. Set aside six small strawberries. Put half the sugar in a bowl with
the cream cheese and mix together well. Put the remaining strawberries
in a blender or food processor with the strawberry liqueur and remaining
sugar, and blend until smooth. Strain through a fine sieve to remove the
strawberry seeds. Sift the flour and baking powder together into a large
bowl and stir in the butter, orange zest and 1/2 tsp salt. In a separate
bowl, beat the egg and milk together, then add to the dry ingredients
and mix well until combined. do not over mix. Spoon half of the mixture
into the muffin holes, then add a strawberry and a teaspoon of the
cheese mixture. Top with the remaining muffin mixture and bake for 15
minutes, or until cooked and golden. Remove from the tins and cool
slightly. Put a muffin on each serving plate, dust with icing sugar and
serve drizzled with the strawberry sauce.