Zucchini Raisin Muffin Recipes

Ingredients :

100g whole wheat flour

100g low gluten flour

1 tsp baking powder

1/4 tsp baking soda

1/4 ground cinnamon

1/8 tsp salt

1 egg

80g brown sugar

80ml milk

60ml vegetable oil

100g zucchini

50g raisin

Preheat oven to 180C for about 10 minutes. Place 6 paper moulds on a muffin tin. Set aside. Grate zucchini into thin shreds. Set aside. Sieve well whole wheat flour, low gluten flour, baking powder, baking soda, ground cinnamon and salt. Beat the egg. Add brown sugar, vegetable oil and milk. Stir well. Add egg mixture from step 2 into the dry sieved mixture from step 1. Stir quickly with a spatula until no longer lumpy. Add grated zucchini and raisin. Mix well. Pour the batter into the paper moulds. Bake in the oven for about 20-25 minutes until muffin surface turns golden. Insert a skewer into the center of a muffin. It is done if the skewer comes out clean. Take them out and place on a rack to let cool. Serve.

Serves 4 - 6

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