Apple Pie Recipes

Ingredients :

wheat meal pastry

1 packet bacon rashers, diced

500g apples

2 onions

seasonings

1/2 cup water

1 egg

sesame seed

1. Line a 23cm (9") deep pie dish with pastry and layer in the ingredients in this fashion: diced bacon, finely chopped apples, onions and sprinkle of seasonings.
2. Pour over the water.
3. Cover and seal with pastry, make a steam hole and glaze with beaten egg.
4. Sprinkle with seed and bake.
5. Served with mince or cold sausage slices this makes a nourishing lunch.

Oven - 400F

Serves 4 - 6

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