Buried Treasure Pie Recipes

Ingredients :

whole grain pastry

2 large potatoes

1/2 tsp salt

4 leaves silver beet

1/2 cup full cream milk powder

1 tbsp chopped spring onion

nutmeg

peanut butter

1. Make the pastry and line a 20 cm (8") pie dish.
2. Reserve pastry to cover.
3. Place potatoes to boil with salt.
4. Wash and shred silver beet and set aside.
5. Mash the potatoes with a heaped tbsp of milk powder and a little top milk.
6. Mix in the spring onion (ordinary onion can be used).
7. Place a thick layer of potato in the pie dish and follow with a thick layer of silver beet.
8. Dash a sprinkle of nutmeg over and dot with generous dabs of peanut butter.
9. Cover with pastry and bake in a hot oven.

Oven - 400F

Serves 4 - 6

Want to know more about ? Subscribe to our newsletter.