Ingredients :
1/4 cup
1/4 tsp
1.5 cups
2
1 tbsp
2 tbsp
sugar
ground cinnamon
cored, pared, sliced, tart apples
5-inch unbaked pastry shells
all-purpose flour
butter or margarine
Combine the 1/4 cup sugar and the cinnamon; mix with apples; arrange in pastry shells.
Combine the 1 tbsp sugar and the flour.
Cut in butter till crumbly; sprinkle over apples.
Bake in hot oven (400°) for 35-40 minutes or till apples are tender and topping browned.
Cool; serve with ice cream, if desired.
Makes 2 servings
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