Ingredients :
1/2 cup
1 tablespoon
1/2
chocolate-wafer crumbs
butter or margarine, melted
1-pint jar marshmallow crème
green crème de menthe
white crème de cacao
whipping cream, whipped
Combine water crumbs and butter or margarine; press into two 5-inch tart pans.
In small mixer bowl, combine marshmallow crème and liqueurs.
Beat about 1 minute at high speed.
Fold in whipped cream.
Pile into crumb crust.
Freeze about 5 hours or overnight.
If desired, garnish with additional whipped cream.
Servings 2
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