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Fish Pie Recipe
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Ingredients : |
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150g
1/2 cup
1/4 cup
2 tsp
1 tbsp
1 tbsp |
cooked white fish
mashed potato
cooked carrots, mashed
chopped parsley
breadcrumbs
butter, melted |
Method :
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Flake fish and discard any bones and
skin.
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Combine mashed potato and carrots,
spread half the mixture over the base of a greased ovenproof fish.
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Arrange fish on top, sprinkle with
parsley.
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Cover with remaining potato.
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Combine breadcrumbs and butter and
sprinkle over the top.
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Bake at 180oC for 15
minutes.
Serves 4
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