Lemon Sour Cream Pie Recipes

Ingredients :

1/3 cup

1 tbsp

1/3 cup

1

1 tbsp

1/4 tsp

4 tsp

1/3 cup

2

1

1/4 tsp

2 tbsp

sugar

cornstarch

milk

slightly beaten egg

butter or margarine

shredded lemon peel

lemon juice

dairy sour cream

5-inch baked pastry shells

egg white

vanilla

sugar

dash salt

dash cream of tartar

1. In saucepan, combine sugar, cornstarch, and salt; stir in milk.

2. Cook and stir over medium-high heat till thickened and bubbly; cook and stir 1 minute more.

3. Blend small amount of hot mixture into egg yolk; return to hot mixture.

4. Cook 2 minutes, stirring constantly.

5. Remove from heat; add butter, lemon peel, and juice.

6. Cover; cool to room temperature.

7. Fold in sour cream; spoon into pastry shells.

8. Beat egg white with cream of tartar and vanilla to soft peaks.

9. Gradually add sugar, beating to stiff peaks.

10. Spread meringue atop pies, sealing to edge of pastry.

11. Bake in moderate oven (350°) for 10-12 minutes or till meringue is golden brown.

Serves 2

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