Ingredients :
1
1/4 cup
1/3 cup
2 tbsp
2
egg
sugar
dark corn syrup
butter or margarine, melted
pecan halves
5-inch unbaked pastry shells
dash salt
Beat egg thoroughly with sugar, salt, corn syrup and butter; add pecans.
Pour into pastry shells.
Bake at 350° for 40-45 minutes or till knife inserted between center and edge comes out clean.
Cool.
Serves 2
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