Savoury Potato Pie in a Rice Shell Recipes

Ingredients :

1 recipe Rice Pie Shell

4 medium potatoes, peeled and grated

4 eggs, lightly beaten

125ml skimmed milk

4 tbsp grated low fat hard cheese

2 tbsp chopped parsley

1 tbsp chopped chives

1 onion, finely chopped

1 clove garlic, crushed

1 chicken stock cube, crumbled

1. Lightly grease a pie dish and line with Rice Pie Shell.
2. In a bowl, combine all the remaining ingredients.
3. Spoon into the pie shell.
4. Bake in a preheated oven for 1 hour, or until well set and browned on top.
5. Serve hot or at room temperature, with a green salad if desired.

You can also use this mixture to make up individual pies.

Serves 4

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