175 g
plain flour
15 g icing
sugar
pinch of
salt
75 g
mixture of butter and margarine, or butter only
2-3 tbsp
cold water
2-3 tbsp
apricot jam, melted, cooled
125 g
icing sugar, sifted
125 g
caster sugar
175 g
ground almonds
1 Grade 3
egg, beaten
extra
white of 1 Grade 3 egg
1/2 tsp
each, almonds and vanilla essences
40 g
flaked almonds |