Fantasy Slice Recipes

Ingredients :

375g

60g

200g

100g

185g

2 tbsp

1 cup

3 tbsp

Icing

40g

1 cup

60g

1 tbsp

shortbread biscuits, finely crushed

walnuts, chopped

desiccated coconut

chocolate, finely grated

butter

honey

chopped glace fruit

Tia Maria

butter

icing sugar

chocolate, melted

instant coffee dissolved in 3 tbsp hot water

1. Lightly brush an 18 x 28 cm shallow tin with oil.
2. In a bowl mix biscuits, nuts, coconut and chocolate.
3. In a pan, heat butter and honey, stirring to combine.
4. Pour over biscuit mix and combine with fruit and liqueur.
5. Press mixture firmly into prepared tin and set aside.
6. To prepare icing: cream butter and icing sugar.
7. Stir in melted chocolate and coffee, and combine well.
8. Spread smoothly over slice and chill.
9. Slice into pieces to serve.

Makes about 20

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