Preheat oven
to moderate 180C. Brush a deep 29 x 19 x 3cm Swiss roll tin with melted
butter or oil. Line base and sides with paper, grease paper. Combine
cornflakes, sultanas, almonds, cherries and peel. Add condensed milk,
stir until combined.
Press mixture
evenly into prepared tin. Bake for 25 minutes or until lightly browned,
cool 5 minutes, turn out. Cut into 4 x 4 cm squares. Hold each square by
one corner, dip square halfway into chocolate. Allow excess to run off,
place onto wire rack to set.
Note - Slice
can be stored in an airtight container in refrigerator for up to 1 week
Unsuitable to freeze.
