Fruity Pumpkin Bars Recipes

Ingredients :

1.5 cups

1/3 cup

1/2 cup

1/2 cup

1/2 tsp

1

125g

1/4 cup

2 tbsp

1 cup

whole meal self-raising flour

raw sugar

raisins or sultanas

chopped, dried peaches, apricots or apples

nutmeg

egg

butter, melted

buttermilk or soured milk

golden syrup

drained, mashed, cooked pumpkin

1. Preheat oven to 190C and grease an 18 x 28cm shallow tin.
2. In a large bowl, stir together flour, sugar, dried fruits and nutmeg.
3. Add remaining ingredients and beat with a wooden spoon until well blended.
4. Pour into prepared tin and bake for 30-35 minutes until top springs back when gently pressed.
5. Cool and cut into slices to serve.

Makes about 24

For a delicious topping, mix together 300ml sour cream and 1 cup brown sugar. Pour over slice 10 minutes before cooking time is complete. Topping will set as slice cools. Cool in tin before cutting.

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