2.5 cm
thick slices of fresh peeled pineapple - do not remove center core
2 tbsp
green peppermint liqueur
4 heaped
tbsp soured cream
50 g pecan
nuts, finely ground
4 fresh
strawberries, washed, stalks left in
Method :
Place pineapple slices on 4
individual plates and coat with liqueur.
Top with soured cream and shower
with the pecans.
Garnish each with a strawberry.
Try these with an American Style meal
of burgers and jacket potatoes topped with butter or margarine. They are
splendidly rich yet piquant at the same time, a most unusual
accompaniment.