Rocky Road Bars Recipes

Ingredients :

185g

3/4 cup

2

1.5 cups

4 tbsp

3/4 tsp

1 cup

3/4 cup

2/3 cup

butter, softened

sugar

eggs

plain flour

cocoa

bicarbonate of soda

chopped pecans or walnuts

Smarties

cut-up marshmallows

1. Preheat oven to 180C and grease an 18 x 28cm shallow tin.
2. Beat together butter and sugar until light and creamy.
3. Beat in eggs, one at a time, until blended.
4. Stir together flour, cocoa and soda.
5. Gradually stir into creamed mixture until just combined (do not overmix).
6. Fold in 1/2 cup nuts.
7. Spread mixture into prepared tin and bake for 45 minutes or until firm to touch.
8. Sprinkle top with Smarties, marshmallows and remaining nuts; press lightly into cake.
9. Return to oven for 5 minutes until marshmallows are soft.
10. Cover completely with foil, cool on a wire rack.
11. Cut into slices to serve.

Makes 48

Use kitchen scissors dipped in hot water to neatly cut marshmallows.

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