Apricot and Almond Yogurt Recipes

Ingredients :

275 ml

4 tablespoons

75 g

575 ml

4 tablespoons

thick dried apricot puree

flaked almonds

dried apricots, chopped

plain low fat Yogurt

muesli

1. Stir together the apricot puree and almonds.

2. Stir the chopped apricots into the Yogurt.

3. In individual glasses, make layers of the puree and the Yogurt.

4. Sprinkle the muesli on top.

Serves 4

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