Apricot Yoghurt Freeze Recipes

Ingredients :

1 cup

1 cup

1 cup

2

apricot jam

low-fat plain yoghurt

instant skim milk powder

egg whites, stiffly beaten

1. Place jam, yoghurt and skim milk powder into a processor or blender, process for 1 minute.

2. Transfer mixture to a large bowl and gently fold in egg whites.

3. Pour mixture into 20cm x 10cm loaf tin and freeze.

Serves 4

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