Coconut Apples With Yogurt Custard Recipes

Ingredients :

4

8

2 tablespoons

1

3 tablespoons

275 ml

2

1 tablespoon

1

large cooking apples, peeled and cored

dried apricots, chopped, soaked and drained

macadamia nuts, or hazelnuts, roughly chopped

egg white, beaten

desiccated coconut custard

plain low fat yogurt

eggs, beaten

light Muscovado sugar

vanilla pod

Method :

Fill the apple cavities with apricots and nuts. Roll the apples in first, follow by egg white and then the coconut. Stand the apples in a greased baking dish and cook in the oven at 325F (170C), for 1 hour, or until they are tender.

To make the custard, beat the yoghurt with the eggs and sugar. Pour into a baking dish and add the vanilla pod. Stand the dish in a larger one with water to come half way up the sides and cook in the oven with the apples.

Serves 4

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