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4
8
2
tablespoons
1
3
tablespoons
275 ml
2
1
tablespoon
1 |
large
cooking apples, peeled and cored
dried
apricots, chopped, soaked and drained
macadamia
nuts, or hazelnuts, roughly chopped
egg white,
beaten
desiccated
coconut custard
plain low
fat yogurt
eggs,
beaten
light
Muscovado sugar
vanilla
pod |
Method :
-
Fill
the apple cavities with apricots and nuts.
-
Roll
the apples in first, follow by egg white and then the coconut.
-
Stand
the apples in a greased baking dish and cook in the oven at 325oF
(170oC), for 1 hour, or until they are tender.
-
To
make the custard, beat the yoghurt with the eggs and sugar.
-
Pour
into a baking dish and add the vanilla pod.
-
Stand
the dish in a larger one with water to come half way up the sides
and cook in the oven with the apples.
Serves 4
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