Coeurs a la Creme Recipes

Ingredients :

250g cream cheese

150ml natural yogurt

2 tbsp clear honey, extra for serving

1 egg white

250g strawberries

redcurrant sprigs, to decorate

1. Place the cream cheese, yogurt and honey in a bowl and mix well.

2. Whisk the egg white until fairly stiff then fold into the cream cheese mixture.

3. Line 6 heart-shaped perforated moulds with muslin, spoon in the cream cheese mixture and smooth the tops.

4. Place on a plate and leave to drain in the refrigerator for 3-4 hours.

5. Turn out on to individual dishes and surround with strawberries.

6. Alternatively, spoon the cheese mixture into ramekin dishes, arrange the strawberries on top and chill.

7. To serve, drizzle honey around each little cream and decorate with sprigs of redcurrants.

Serves 5

Try serving other fresh soft fruit with these cheese and yogurt creams, such as raspberries, blackberries, cooked blackcurrants or redcurrants.

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