Fruit and Yogurt Crepes Recipe

Fruit and Yogurt Crepes Recipes

Ingredients :

35g plain flour

40g wholemeal plain flour

1 tsp caster sugar

1 egg, lightly beaten

180ml skim milk

2 tsp vegetable oil

1 tsp finely grated lemon rind

cooking oil spray

400g peaches

250g strawberries

Spiced Yogurt

375ml low fat yogurt

1 tbsp brown sugar

1 tsp finely grated lemon rind

1/2 tsp ground cinnamon

Method :

Sift flours and sugar into medium bowl, gradually whisk in combined egg, milk, oil and rind until smooth. Cover batter; refrigerate 30 minutes.

Pour 2-3 tablespoons of batter into heated heavy based crepe pan which has been coated with cooking oil spray; cook until lightly browned underneath. Turn crepe, brown other side. Repeat with remaining batter. Peel and slice peaches; cut strawberries into wedges. Divide fruit among crepes; fold crepes over fruit. Serve with Spiced yogurt.

Spiced yogurt - Combine all ingredients in bowl; stir until smooth.

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