Griddled Figs with Greek Yogurt and Honey Recipes

Ingredients :

8 ripe figs

4 tbsp Greek yogurt

2 tbsp clear honey

1. Heat a griddle pan or hot grill and add the figs.

2. Cook for 8 minutes, turning occasionally, until they are charred on the outside.

3. Remove and cut in half.

4. Arrange the figs on 4 plates and serve with a spoonful of Greek yogurt and some honey spooned over the top.

Serves 4

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