Saffron Yogurt Recipes

Ingredients :

550 ml

2 tablespoons

6 cardamom pods

3 tablespoons

natural yogurt

boiling water

seeds

caster sugar

pinch saffron threads

lemon zest and cardamom seeds, to decorate (optional)

1. Pour yogurt into a nylon sieve lined with muslin and leave in refrigerator overnight to drain.

2. Put saffron and water in a small bowl and leave to soak for 30 minutes.

3. Tip drained yogurt into a bowl and stir in saffron and its soaking liquid.

4. Put cardamom seeds in a mortar and crush lightly with a pestle.

5. Stir into yogurt with sugar.

6. Serve chilled, decorated with lemon zest and cardamom seeds.

Serves 4-6

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