Apricot Dessert Recipe

Apricot Desserts Recipes

Ingredients :

225 g

225 g

225 ml

55 g

ready to eat dried apricots

caster sugar

whipping cream

blanched almonds, chopped and toasted

Method :

Put apricot in a saucepan with 225 ml water and bring to the boil, then simmer, covered, for about 25 minutes or until very soft. Meanwhile, put sugar and 450 ml water in a heavy-based saucepan and heat gently, stirring occasionally, until sugar has dissolved. Bring to the boil and boil for 3 minutes or until syrupy.

Drain apricots and puree in a blender or food processor fitted with a metal blade. Add syrup and process again. Pour mixture into a bowl and leave to cool, then chill for at least 1 hour. Whip cream until holding soft peaks, fold half into apricot puree, leaving it slightly marbled, and spoon into serving dishes.

Chill for 30 minutes, then top with remaining cream and scatter with chopped almonds.

Serves 4-6

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