Method:
-
Make up
enough
glace icing to cover the top of the cake to be iced.
-
Remove
approximately 1 tbsp of prepared icing and tint a contrasting color
to the glace icing.
-
Place in
a piping bag with a size O tube fitted, or alternatively, place in a
greaseproof paper icing bag which has had only the tip cut off.
-
Ice cake
with the larger portion of icing and while still wet, pipe lines of
contrasting icing over the damp icing at 2-3cm intervals
-
Turn the cake around so the lines are running horizontally across the cake.
-
Draw a fine skewer across the cake at 2-3cm intervals.
-
Turn cake
around and draw skewer across cake in opposite direction to form a
feather pattern.
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